Recipes for Diabetes contains over 140 recipes that are easily used to prepare meals for people with diabetes. Each recipe contains an approximate nutritional analysis for calories, protein, carbohydrates, fat, saturated fat, fiber, sodium, and cholesterol. For those using the carbohydrate counting method of meal planning, carbohydrate units are provided.
|
|||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
